Lodhi serves as editor for a book on brown fat methods

On April 19, Springer Nature published “Thermogenic Fat: Methods and Protocol,” edited by Irfan Lodhi, PhD. The book is part of the Methods of Molecular Biology series.  The volume targets both beginners in the field and experts looking to expand their repertoire of skills. Consisting of twenty-one chapters, it presents a broad collection of state-of-the-art […]