Lodhi serves as editor for a book on brown fat methods

On April 19, Springer Nature published “Thermogenic Fat: Methods and Protocol,” edited by Irfan Lodhi, PhD. The book is part of the Methods of Molecular Biology series.  The volume targets both beginners in the field and experts looking to expand their repertoire of skills. Consisting of twenty-one chapters, it presents a broad collection of state-of-the-art […]

Hsu publishes research characterizing phospholipids and sphingolipids

On January 11, Fong-Fu Hsu, PhD and collaborator Hay-Yan J. Wang, had their research paper titled “Structural characterization of phospholipids and sphingolipids by in-source fragmentation MALDI/TOF mass spectrometry,” published in “Springer Nature.”  The study aimed characterize the structure of phospholipids (PLs) and sphingolipids (SLs), which perform essential biological and structural cell functions and are important […]